One-Pot Backpacking Creamy Pesto Pasta

Ingredients

• •3 oz angel hair pasta
• •½ packet Knorr Creamy Pesto sauce mix
• •2 tablespoons pine nuts
• •1 tablespoon sun dried tomatoes
• •1 tablespoon parmesan cheese
• •1 tablespoon olive oil

Equipment

• • cook pot
• • stove

Instructions

1. 1At Home: Put the creamy pesto sauce powder, pine nuts, and sun-dried tomatoes in a small bag. Put the parmesan cheese in a separate bag. Break the angel hair in half and place it into a larger zip-top bag along with the other ingredient baggies.
2. 2On Trail: Remove the angel hair and place it in your cook pot. Add water to just barely cover the noodles. Turn on the stove, bring to a boil, and cook the noodles for a few minutes until done.
3. 3Take the pot off the heat and remove all but ¼ cup of the remaining water. Add the remaining ingredients to create the sauce and stir until creamy.