One-Pot Backpacking Pesto Pasta

Ingredients

• •1 lb penne pasta
• •1 cup store bought pesto or homemade pesto
• •1 pint cherry tomatoes
• •1 15 oz cannellini beans
• •2 tablespoon balsamic vinegar
• •kosher salt
• •pepper

Equipment

• • pot
• • large bowl
• • strainer

Instructions

1. 1Cook pasta according to the package instructions.
2. 2In a large bowl, combine the drained beans, pesto, tomatoes and balsamic vinegar.
3. 3When pasta is fully cooked, strain and add it to the bowl.
4. 4Toss pasta and ingredients together well to combine.
5. 5Taste for seasoning and see if salt or pepper is needed.