One-Pot Backpacking Pad Thai

Ingredients

• •3 tablespoons sugar
• •2 tablespoons soy sauce
• •4 tablespoons crunchy peanut butter
• •1/2 teaspoon dried chili flakes
• •7 oz thin rice noodles
• •1 shallot
• •2 garlic cloves
• •1 scallion
• •1 lime
• •for boiling water
• •optional Sriracha

Equipment

• • 1.5-liter pot
• • cook stove
• • spoon for stirring

Instructions

1. 1Measure sugar, soy sauce, peanut butter, and chili flakes into a small container. Stir until smooth and pack with cooking gear.
2. 2Measure and break noodles, pack them separately.
3. 3At camp, bring a pot of water to boiling. Add noodles, cover, and let soften for 8-12 minutes.
4. 4Prepare sauce ingredients: mince shallot and garlic, chop scallion, juice lime.
5. 5Once noodles are tender, strain water and toss in shallot, garlic, scallion, and sauce. Juice lime over top and stir.