Dutch Oven
Dinner
Gluten-Free
One-Pot Camping Taco Soup: Easy Dutch Oven Recipe
Warm up after a long day outside with this flavorful and filling taco soup. It's simple to make with minimal cleanup, perfect for any outdoor adventure.
Community rating
Added September 7, 2026
Prep: 10 min
Cook: 20 min
Serves: 4
Difficulty: Easy
Ingredients
- •1 lb ground beef
- •1 packet taco seasoning
- •1 15 oz canned tomatoes
- •1 15 oz canned corn
- •1 15 oz black beans
Equipment
- • Dutch oven
- • Campfire
Instructions
- 1Brown the ground beef in a Dutch oven over campfire.
- 2Add taco seasoning and water as directed on the packet.
- 3Stir in canned tomatoes, corn, and black beans.
- 4Simmer for 15-20 minutes, stirring occasionally.
Camp tips
- • Serve with tortilla chips for added crunch.
- • Top with cheese and sour cream for extra flavor.
Food safety & trail facts
- Calories:
- 300
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