Nigerian Rice and Beans Jollof

Ingredients

• •1 cup dried beans
• •2 fresh chiles
• •5 medium tomatoes
• •1 medium onion , chopped
• •2 tablespoons vegetable oil or palm oil
• •1 stock cube
• •1 teaspoon salt or to taste
• •2 cups parboiled rice

Instructions

1. 1Rinse the beans, and boil in water until tender. Drain the cooked beans.
2. 2Grind together the chiles, tomatoes, and onions to make a purée .
3. 3Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt, and simmer for 3 minutes.
4. 4Stir in the parboiled rice and beans, and cook for 5 minutes.
5. 5Serve with beef, chicken, or moin-moin.