Potato and Sausage Casserole (Papa Turmada)

Ingredients

• •6 large potatoes , peeled and sliced
• •6 hard boiled eggs
• •1 cup hogao with 6 sliced fried pork sausages
• •3 slices of white bread
• •½ cup milk
• •1 cup mozzarella cheese
• •1 cup Parmesan cheese
• •Thyme (optional)

Instructions

1. 1Boil potatoes until tender (20 minutes).
2. 2Cut bread into small squares and wet with milk.
3. 3Grease a 9 x 13- inch (about 25 x 32-cm) Pyrex baking dish .
4. 4Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
5. 5Repeat with another layer of potato, wet bread, and Parmesan cheese.
6. 6Bake 30 minutes at 350°F (175°C), and serve.