Raisin Oatmeal Muffins

Ingredients

• •1 cup (240 g ) whole wheat flour
• •1 cup (240 g) rolled oats (traditional slow type)
• •⅓ cup (80 g) white granulated sugar
• •2 teaspoons (10 ml ) baking powder
• •1 egg
• •¾ cup (180 ml) milk
• •¼ cup (60 ml) oil
• •½–1 cup (120–240g) raisins
• •Butter for the pan

Instructions

1. 1Pre-heat an oven to 375°F (190°C).
2. 2Butter a muffin pan or cupcake pan .
3. 3Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
4. 4Mix the ingredients in each bowl, then combine the mixtures to make a batter .
5. 5Spoon batter into the pan.
6. 6Bake for 20 minutes, or until brown with crispy edges.
7. 7Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
8. 8Muffins are best served hot!