Thai Peanut Fried Rice

Ingredients

• •1 tbsp soy sauce
• •1 tbsp water
• •2 tsp golden syrup or corn syrup
• •2 tsp peanut butter
• •1 tbsp Thai red curry paste
• •1 tbsp Chinese black vinegar
• •3 tbsp vegetable oil
• •2 eggs
• •2 cups cooked rice
• •1 cup frozen fresh edamame ( soy beans )
• •1 large carrot , shredded
• •½ cup salted roasted peanuts

Instructions

1. 1Whisk sauce ingredients together in small bowl.
2. 2In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.
3. 3In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.
4. 4Add the rice and sauce and toss . Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.