Camp Stove
Breakfast
Family
Vegetarian
Trail Griddle Pancakes
Just-add-water pancake batter mixed in the bag, cooked hot and fast on a greased skillet.
Community rating
Added July 30, 2026
Prep: 5 min
Cook: 15 min
Serves: 4
Difficulty: Easy
Ingredients
- •2 cup Complete pancake mix
- •1.5 cup Water
- •2 tbsp Butter or oil
- •0.5 cup Maple syrup or honey
Equipment
- • Camp stove
- • Skillet
- • Spatula
Instructions
- 1Pour mix and water into a zip bag, seal, and knead until smooth.
- 2Heat a greased skillet over medium until a water drop dances.
- 3Snip a corner off the bag and squeeze out 4-inch rounds.
- 4Flip when bubbles pop across the surface, about two minutes.
- 5Serve with syrup, honey, or berries.
Camp tips
- • Add powdered milk to the dry mix at home for richer pancakes
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More camp stove recipes
- Sylheti Fried Rice
- Thai Peanut Fried Rice
- Tokyo Pancake (Khanom Tokyo)
- Turkey White Bean Chili
- Ultimate Bacon & Eggs Skillet
- Ultimate Bacon Mac & Cheese