Tokyo Pancake (Khanom Tokyo)

Ingredients

• •1 cup (140 grams / 4.9 oz ) wheat flour
• •½ tsp baking soda
• •2 eggs
• •½ cup (110 grams / 3.9 oz) sugar
• •½ cup (125 ml / 4.2 oz) fresh milk
• •Oil
• •50 grams (1.8 oz) minced pork
• •1 tsp soy sauce
• •1 tsp oil
• •Sausage
• •Quail egg
• •Flavouring, to taste
• •Pepper , to taste

Instructions

1. 1Combine flour and baking soda, then sift it together.
2. 2Beat the eggs and sugar together in a bowl. Then add milk, alternating it with the flour mixture.
3. 3Mix it enough to dissolve the sugar, but do not beat until fluffy.
4. 4Set aside to rest for 5 minutes.
5. 5Fry the minced pork in a pan with oil over high heat until cooked.
6. 6Season with soy sauce, and set aside.
7. 7Warm a pan, and brush butter or oil on it.
8. 8Pour some of the batter on the pan, and wait until the batter is cooked and makes a thin pancake.
9. 9Top the pancake with the sausage or egg. Add the minced pork on top.
10. 10Season the pancake with flavouring and pepper.
11. 11Roll the pancake up and serve.