Campfire Chicken Dinner: Simple Grilled & Seasoned

Ingredients

• •2 large chicken breasts
• •4 cups water
• •3 tbsp salt
• •2 tbsp sugar
• •1 tbsp smoked paprika
• •1 tsp garlic powder
• •1 tsp onion powder
• •1 tsp black pepper
• •2 tbsp olive oil

Equipment

• • Grill
• • Mixing bowl
• • Meat thermometer

Instructions

1. 1In a bowl, mix water, salt, and sugar until dissolved to create a brine.
2. 2Submerge chicken breasts in brine and refrigerate for 1-4 hours.
3. 3Preheat grill to medium-high heat.
4. 4In a small bowl, mix paprika, garlic powder, onion powder, and black pepper.
5. 5Remove chicken from brine, pat dry, and coat with olive oil and spice mix.
6. 6Grill chicken for 6-7 minutes per side until cooked through, internal temperature should reach 165°F.
7. 7Let chicken rest for 5 minutes before slicing.