Campfire
Breakfast
Gluten-Free
High-Protein
Campfire Breakfast Burritos
Prep these at home the night before — tortillas stuffed with egg, ham, cheese, and green chiles — then reheat at the campsite for a quick, filling breakfast.
Community rating
Added September 20, 2026

Prep: 15 min
Cook: 10 min
Serves: 4
Difficulty: Easy
Ingredients
- •4 pieces tortillas
- •6 pieces eggs
- •1 cup ham
- •1 cup cheddar cheese
- •1 can green chiles
Equipment
- • foil wrap
- • campfire
- • cooler
Instructions
- 1Prep all ingredients before the trip.
- 2Beat the eggs and mix them with diced ham, cheese, and chiles.
- 3Fill each tortilla with the mixture.
- 4Wrap the tortillas in foil.
- 5Store in a cooler until ready to reheat.
- 6At the campsite, place wrapped tortillas over the fire for 10 minutes, turning occasionally.
Camp tips
- • Wrap tortillas tightly to prevent burning.
- • Use pre-cooked ingredients for quicker preparation at the campsite.
Food safety & trail facts
- Calories:
- 450
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More campfire recipes
- Campfire Bacon
- Campfire Banana Boats
- Campfire Bourbon Hunting Chicken Thighs
- Campfire Breakfast Skillet
- Campfire Chicken Dinner: Simple Grilled & Seasoned
- Campfire Chili con Carne


