Campfire Breakfast Skillet

Ingredients

• •1/4 lb country sausage
• •1/4 cup chopped bell pepper
• •1/4 cup chopped red onion
• •1/4 cup chopped golden potatoes
• •1/4 cup shredded sharp cheddar cheese
• •3 fresh eggs
• •3 tbsp butter
• •1 handful chopped chives

Equipment

• • Cowboy Charcoal
• • cast iron skillet
• • spatula
• • knife
• • cutting board

Instructions

1. 1Light Cowboy Hardwood Lump Charcoal and let it burn for 10-15 minutes until white hot.
2. 2Preheat skillet for 2-3 minutes. Add country sausage and let brown.
3. 3Add chopped golden potatoes, onions & 2 tbsp of butter. Cook for 8 minutes, stirring occasionally.
4. 4Add chopped red onion and cook for another 2 minutes. Add 1 tbsp of butter and let it sizzle.
5. 5Flatten ingredients inside the skillet and add eggs. Cook for 5 minutes (add a cover if preferred).
6. 6Top with cheese & chives and let melt. Serve & enjoy!