Camping Dutch Oven Peanut Butter Brownies

Ingredients

• •3/4 cup all-purpose flour
• •1/3 cup cocoa powder
• •1/2 tsp baking powder
• •1/2 tsp sea salt
• •1 cup granulated sugar
• •1/2 cup unsalted butter
• •2 large eggs
• •1/2 cup natural peanut butter

Equipment

• • 10-inch Dutch Oven
• • Charcoal Chimney Starter
• • Kingsford Charcoal Briquettes
• • Lodge Melting Pot

Instructions

1. 1At Home: Mix the flour, cocoa powder, baking powder, and sea salt. Store in an airtight container until ready to bake.
2. 2At camp, melt the butter in a pot, remove from heat, and add sugar. Mix well, then add dry ingredient mix and combine.
3. 3Add eggs one at a time, mixing vigorously after each addition until the batter is thick and shiny.
4. 4Line the dutch oven with parchment paper. Add batter and dollop peanut butter on top, swirling it into the batter.
5. 5Bake with briquettes at 350°F for about 25-28 minutes. Let cool before slicing.