Camping Nachos: Easy Dutch Oven Recipe

Ingredients

• •1 bag (10-15 oz) tortilla chips
• •12 oz sharp cheddar cheese
• •1 15 oz can black beans
• •1/2 oz can sliced black olives
• •diced tomato
• •diced avocado
• •chopped cilantro
• •chopped green onion
• •salsa
• •sour cream

Equipment

• • Cast Iron Dutch Oven
• • Dutch Oven Lid Lifter
• • Cutting Board and Knife
• • Metal Tongs

Instructions

1. 1Get a campfire going and let it burn down until you have coals.
2. 2In the dutch oven, layer chips, cheese, beans, and olives: Spread a layer of chips, then 1/3 of the cheese, beans, and olives. Repeat for 2 more layers.
3. 3Put the lid on the dutch oven, place it near the fire and add coals on top and underneath as needed.
4. 4After 10 minutes, check if cheese is melted. Add more coals if necessary.
5. 5Once melted, remove from heat, add toppings, serve immediately.