Camping Dutch Oven Pot Roast

Ingredients

• •3 – 3½ lbs Bottom Round Beef Roast
• •1 tablespoon Kosher Salt
• •½ teaspoon Black Pepper
• •2 tablespoons Olive Oil
• •2 Large Onions
• •2 tablespoons Tomato Paste
• •3 cups Beef Broth
• •2-3 sprigs Fresh Thyme
• •2-3 sprigs Fresh Rosemary
• •1 – 1½ lbs Carrots
• •1 – 1½ lbs Small Gold Potatoes

Equipment

• • Dutch Oven

Instructions

1. 1Preheat your oven to 300 degrees F.
2. 2Season the beef all over with salt and pepper, then brown it in olive oil in the Dutch oven.
3. 3Remove the beef, add sliced onions to the pot, and cook until softened and browned.
4. 4Add tomato paste and cook for another minute, then deglaze the pot with some beef broth.
5. 5Nestle the meat back in the pot with herb sprigs and add remaining broth, cover, and bake for 2 hours.
6. 6Add carrots and potatoes, ensuring they are submerged, cover again, and bake for another 2 hours.
7. 7Shred the beef and return it to the pot before serving.