Car-Camping Red Beans & Rice: Easy Vegan Camp Stove Meal

Ingredients

• •1 cup red beans
• •1 cup rice
• •1 medium onion
• •2 cloves garlic
• •1 medium bell pepper
• •1 stalk celery
• •4 cups vegetable broth
• •1 teaspoon cumin
• •1 teaspoon smoked paprika
• •to taste salt
• •to taste black pepper

Equipment

• • large pot
• • colander
• • saucepan

Instructions

1. 1Rinse and soak the red beans overnight, then drain.
2. 2In a large pot, sauté onions, garlic, bell pepper, and celery until soft.
3. 3Add soaked beans, vegetable broth, cumin, smoked paprika, salt, and pepper.
4. 4Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender.
5. 5Serve over cooked rice.