Camp Stove
Breakfast
Gluten-Free
Car-Camping Breakfast Burritos: Easy Camp Stove Meal
Fuel your morning with these simple, hearty burritos. Made on a camp stove with sausage, eggs, and cheese, they're perfect for any car-camping breakfast.
Community rating
Added August 11, 2026

Prep: 15 min
Cook: 25 min
Serves: 4
Difficulty: Easy
Ingredients
- •1 lb Sausage
- •6 Eggs
- •2 cups Potatoes
- •1 cup Shredded cheese
- •4 Tortillas
- •2 tbsp Oil
- •to taste Salt
- •to taste Pepper
Equipment
- • Skillet
- • Pot
- • Foil
- • Campfire or grill
Instructions
- 1Cook sausage in a skillet until browned and cooked through.
- 2Whisk eggs in a bowl and season with salt and pepper; scramble in the same skillet.
- 3In a separate pot, boil diced potatoes until tender, then drain.
- 4Combine the cooked sausage, scrambled eggs, and potatoes in a bowl.
- 5Fill tortillas with the mixture and top with shredded cheese.
- 6Wrap each burrito in foil and heat over the campfire until warmed through.
Camp tips
- • Pre-cook the sausage and potatoes at home for an even easier cooking experience.
- • Wrap burritos tightly in foil to avoid any spills while cooking.
Food safety & trail facts
- Calories:
- 600
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More camp stove recipes
- Canoeing Peanut Butter Chocolate Chews
- Canoeing Pineapple Beef Stir Fry: Easy Campfire Meal
- Car-Camping BBQ Chicken Foil Packs
- Car-Camping Breakfast Skillet: Hearty One-Pan Meal
- Car-Camping Grilled Veggie & Paneer Skewers
- Car-Camping Red Beans & Rice: Easy Vegan Camp Stove Meal


