Dutch Oven Camping Bread Recipe

Ingredients

• •1 mug bread baking flour
• •½ teaspoon salt
• •1 teaspoon sugar
• •1 teaspoon dried active yeast
• •⅓ mug warm/hot water
• •a little none olive oil
• •few none green sticks or stones

Equipment

• • Dutch oven
• • baking pan
• • billy can

Instructions

1. 1Measure out flour and salt into a bowl and warm the bowl.
2. 2Activate the yeast in warm water with sugar and a pinch of flour.
3. 3Once frothy, mix the yeast with the flour and salt to form a ball of dough.
4. 4Knead the dough until elastic.
5. 5Oil the baking pan and place dough inside, then let it prove in a warm area.
6. 6After doubling in size, bake the dough over the fire for 20-30 mins, checking midway.
7. 7Ensure it's cooked with a skewer and tap the bottom to check if it sounds hollow.