Dutch Oven Camping Breakfast Casserole

Ingredients

• •130 ounce frozen shredded hash browns
• •1 pound bacon
• •1 pound pork breakfast sausage
• •1 onion
• •1 green pepper
• •2 tablespoons Creole seasoning
• •1 cup Colby Monterey Jack cheese
• •1 cup Pepper Jack cheese
• •12 eggs

Equipment

• • Dutch oven
• • Grill

Instructions

1. 1Preheat the grill with two burners on high. Preheat Dutch oven on medium high heat.
2. 2Add cut bacon to the pan, and cook until crisp, then remove and set aside.
3. 3In the same pan, add pork breakfast sausage and cook until no longer pink. Add in the onions and green peppers to sauté until softened.
4. 4Next, add the thawed hash browns and Creole seasoning, stirring everything together.
5. 5Top with cooked bacon and cheese.
6. 6Scramble six eggs and pour over the mixture. Cook covered for 45 minutes at a temperature of 375-400 degrees until eggs are set and cheese is melted.
7. 7Crack the remaining six eggs on top and cook at the same temperature for 10-15 more minutes until eggs are done to your liking.