Backpacking Stove
Lunch
Easy Backpacking Pesto Pasta with Sun-Dried Tomatoes
Make this fast, calorie-dense pesto pasta on the trail when you need a quick hot lunch that uses simple grocery store staples.
Community rating
Added November 6, 2026

Prep: 3 min
Cook: 12 min
Serves: 1
Difficulty: Easy
Ingredients
- •1 single serving pre-packaged pesto pasta, dried
- •small handful sun-dried tomatoes
- •1 spoonful pine nuts
Equipment
- • small resealable container
- • pot
- • camp stove
Instructions
- 1Before heading out on your trip, portion the sun-dried tomatoes and pine nuts into a small resealable container or bag.
- 2Cook the pasta according to the package instructions.
- 3Once pasta is ready, add sun-dried tomatoes, pine nuts, and protein of choice. Stir well and enjoy!
Camp tips
- • For additional protein, consider adding canned tuna, canned chicken, jerky, or dried chickpeas.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More backpacking stove recipes
- Easy Backpacking Lentil Stew: Dehydrated Trail Meal
- Easy Backpacking Mac & Cheese for Hungry Hikers
- Easy Backpacking Pasta with Vegan Cream Sauce
- Easy Backpacking Poha: Quick Camp Breakfast
- Easy Backpacking Quinoa Salad
- Easy Backpacking Risotto: Creamy Trail Dinner


