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Backpacking Stove
Lunch

Easy Backpacking Pesto Pasta with Sun-Dried Tomatoes

Make this fast, calorie-dense pesto pasta on the trail when you need a quick hot lunch that uses simple grocery store staples.

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Added November 6, 2026
Source: campkitchen.ca
Easy Backpacking Pesto Pasta with Sun-Dried Tomatoes
Prep: 3 min
Cook: 12 min
Serves: 1
Difficulty: Easy

Ingredients

  • •1 single serving pre-packaged pesto pasta, dried
  • •small handful sun-dried tomatoes
  • •1 spoonful pine nuts

Equipment

  • • small resealable container
  • • pot
  • • camp stove

Instructions

  1. 1Before heading out on your trip, portion the sun-dried tomatoes and pine nuts into a small resealable container or bag.
  2. 2Cook the pasta according to the package instructions.
  3. 3Once pasta is ready, add sun-dried tomatoes, pine nuts, and protein of choice. Stir well and enjoy!

Camp tips

  • • For additional protein, consider adding canned tuna, canned chicken, jerky, or dried chickpeas.

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

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