Easy Campfire Chicken & Potatoes: One-Pot Dutch Oven Meal

Ingredients

• •6 slices bacon
• •1.5-2 pounds boneless skinless chicken breasts
• •to taste salt
• •to taste black pepper
• •1 medium onion
• •2 cloves garlic
• •1 can (14 oz) chicken broth
• •2 pounds red potatoes
• •1 pound carrots
• •optional fresh parsley

Equipment

• • 12-Inch, 6 Quart Cast Iron Camp Dutch Oven

Instructions

1. 1Heat a 12-inch Dutch oven over medium heat.
2. 2Add the bacon to the pot, stirring occasionally until browned, about 5 minutes.
3. 3Season the chicken with salt and pepper, then add it to the pot and cook until browned on all sides, about 5 minutes.
4. 4Add the onion and garlic to the pot and cook until softened, about 2 minutes.
5. 5Add the chicken broth, potatoes, and carrots.
6. 6Cover with the lid and simmer until potatoes are tender and chicken is cooked through, about 20-25 minutes.
7. 7For a less soupy meal, remove the lid and boil for about 5 minutes to reduce the broth. Top with parsley if desired.