Easy Campfire S'mores Dip for Outdoor Desserts

Name: Easy Campfire S'mores Dip for Outdoor Desserts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Camping
Ingredients: 1½ cups semi-sweet chocolate chips; ½ cup white chocolate chips; 1 cup mini marshmallows; ½ box Graham crackers

Skip the sticky mess and serve this simple campfire s'mores dip on your next outdoor trip. Quick to make with just a few ingredients.

Community rating

Added October 7, 2026

Source: budgetbytes.com

Easy Campfire S'mores Dip for Outdoor Desserts

Prep: 5 min

Cook: 10 min

Serves: 6

Difficulty: Easy

Ingredients

•1½ cups semi-sweet chocolate chips
•½ cup white chocolate chips
•1 cup mini marshmallows
•½ box Graham crackers

Equipment

• cast iron skillet
• oven

Instructions

1Preheat oven to 350 degrees. Spread semi-sweet chocolate chips on the bottom of your cast iron skillet.
2Spread white chocolate chips across the top of the semi sweet chocolate chips.
3Top with mini marshmallows.
4Bake at 350 degrees until marshmallows on top have puffed up and are starting to brown, about 8 minutes.
5Turn oven on broil for 2 minutes, or until the marshmallows on top are toasted to your liking.
6Remove from oven and serve hot with graham crackers. Be careful, the cast iron skillet stays hot for a while.

Camp tips

• Chocolate can burn, so be careful when broiling the marshmallows.
• You can substitute milk chocolate or dark chocolate chips if desired.
• Store any leftover dip in the fridge for 3-4 days and reheat as needed.

Food safety & trail facts

Calories:: 384

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

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