Easy Campfire Potatoes: Crispy Camping Breakfast

Ingredients

• •1 lb. small red potatoes
• •1 tablespoon butter
• •2 tablespoons olive oil
• •2 tablespoons Prairie Potato seasoning

Equipment

• • Cast-iron skillet
• • Cutting board
• • Knife
• • Spatula
• • Tinfoil

Instructions

1. 1Wash and dry the red potatoes.
2. 2Cut potatoes into 3/4-inch-thick pieces by halving or quartering.
3. 3Heat a cast-iron skillet over medium-high heat and add butter and olive oil.
4. 4Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.
5. 5Add Prairie Potato seasoning, stir to distribute evenly, and arrange potatoes in one layer.
6. 6Cook uncovered for 8-10 minutes or until golden brown on the bottoms.
7. 7Turn potatoes, cover with foil, and cook another 5 minutes until golden brown and fork tender.