Dutch Oven
Dessert
Vegetarian
Easy Camping Dutch Oven Apple Cobbler
Warm spiced apples with a golden biscuit crust and zero fuss. Bake it over hot coals after dinner when the campfire dies down.
Community rating
Added November 6, 2026

Prep: 15 min
Cook: 35 min
Serves: 8
Difficulty: Easy
Ingredients
- •6 cups apples
- •1 cup sugar
- •1 teaspoon cinnamon
- •1/4 cup butter
- •1 cup self-rising flour
- •1 cup milk
- •1 teaspoon vanilla extract
- •1/2 cup brown sugar
Equipment
- • Dutch oven
Instructions
- 1Preheat the Dutch oven.
- 2Peel and slice the apples, then mix with sugar and cinnamon.
- 3Melt butter in the Dutch oven and pour in the apple mixture.
- 4In a bowl, mix the self-rising flour, milk, vanilla extract, and brown sugar until smooth.
- 5Pour the batter over the apples in the Dutch oven.
- 6Bake for 30-35 minutes, or until golden brown.
Camp tips
- • Serve warm with vanilla ice cream or whipped cream.
- • Add nuts for extra texture.
- • Experiment with different spices for varied flavors.
Food safety & trail facts
- Calories:
- 350
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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- Easy Camping Dutch Oven Berry Cobbler Recipe
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