Easy Camping Peach Cobbler: 4-Ingredient Dutch Oven Dessert

Ingredients

• •4 cups Fruit (fresh, frozen, or canned)
• •1/2 box Vanilla cake mix
• •1 cup Lemon-lime soda
• •2 tablespoons Unsalted butter
• •1 tablespoon (optional) Granulated or coarse sugar
• •for serving (optional) Whipped cream

Equipment

• • Cast iron dutch oven
• • Lid lifter
• • Campfire or charcoal briquettes
• • Tongs
• • Dutch oven liners (optional)

Instructions

1. 1Prep your dutch oven and cooking space by greasing it with nonstick spray or butter.
2. 2Combine the cake mix and lemon-lime soda in a bowl to make a cobbler batter.
3. 3Add the fruit to the bottom of the dutch oven, spoon the batter over it, and place butter slices on top.
4. 4Arrange charcoal briquettes: place 15 underneath and 30 on top of the dutch oven lid.
5. 5Rotate the pot and lid halfway through cooking to ensure even baking.
6. 6Check after 20 minutes; it's done when the fruit is bubbling and the topping is golden brown.
7. 7Serve with whipped cream or ice cream.