Easy Camping Dutch Oven Peach Cobbler

Ingredients

• •6 tablespoons Unsalted butter
• •3 pounds Ripe peaches
• •⅓ cup Honey
• •2 tablespoons Cornstarch
• •1 teaspoon Vanilla extract
• •½ teaspoon Ground cinnamon
• •½ teaspoon Ground ginger
• •¾ cup Granulated sugar
• •⅓ cup White whole wheat flour
• •⅓ cup All-purpose flour
• •2 teaspoons Baking powder
• •½ teaspoon Kosher salt
• •½ cup Milk

Equipment

• • Dutch oven
• • Mixing bowls
• • Whisk
• • Slotted spoon

Instructions

1. 1Preheat the oven to 350°F (175°C).
2. 2Melt the butter in a 10-inch dutch oven or baking dish.
3. 3Peel and slice the peaches, placing them in a bowl.
4. 4Add honey, cornstarch, vanilla, cinnamon, and ginger to the peaches and stir to combine.
5. 5In another bowl, whisk together the sugars, flours, baking powder, and salt.
6. 6Add milk to the dry ingredients and mix gently. Pour this batter over the melted butter, without stirring.
7. 7Spoon the peach mixture on top of the batter, ensuring you don’t stir it.
8. 8Bake for 50-60 minutes until golden and a toothpick comes out clean.