Campfire
Dessert
Easy Camping S'mores Skillet Dip
Melt chocolate and marshmallows in cast iron over glowing coals. A mess-free way to feed a crew dessert right after the campfire dinner.
Community rating
Added November 6, 2026

Cook: 10 min
Serves: 8
Difficulty: Easy
Ingredients
- •1 tablespoon Salted butter
- •1 pound Semisweet chocolate chips
- •1/8 teaspoon Kosher salt
- •8 ounces Large marshmallows
- •to taste Graham crackers
Equipment
- • Skillet
- • Lid or foil
Instructions
- 1Set a skillet over direct medium-high heat (400°).
- 2Melt butter, add the salt and chocolate, and stir.
- 3Top with marshmallows, cover with a lid or foil, and cook until marshmallows are melted, 7 to 10 minutes.
- 4Remove from grill and serve warm with graham crackers for dipping.
Camp tips
- • For a nicely browned top, use an oven’s broiler or a small kitchen torch.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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