Easy Camping Shrimp Boil Foil Packets

Ingredients

• •1 lb baby red potatoes
• •2 ears corn on the cob
• •1 lb raw shrimp
• •4 links andouille chicken sausage
• •1 medium onion
• •3 Tbsp butter
• •1 lemon
• •2 Tbsp Old Bay Seasoning
• •3 cloves garlic
• •1/4 tsp pepper
• •1/4 tsp salt
• •1/2 cup parsley

Equipment

• • heavy duty aluminum foil

Instructions

1. 1Pre-boil the potatoes and corn on the cob: Boil diced potatoes for 3 minutes, then add corn and boil for 4 more minutes.
2. 2Make the butter mixture: Combine melted butter with minced garlic, Old Bay seasoning, lemon juice, salt, and pepper.
3. 3Assemble foil packets: Add shrimp, onion slices, sausage slices, potatoes, and corn to a bowl and stir with butter mixture. Divide between four pieces of foil and wrap tightly.
4. 4Cook over the campfire: Place packets over indirect heat or small flames, cooking for about 7 minutes per side.
5. 5Enjoy: Open packets carefully, top with chopped parsley and fresh lemon juice.