Easy Canoeing Cod Tacos on the Camp Stove

Ingredients

• •1/4 cup mayonnaise
• •1/4 cup sour cream
• •2 tablespoons minced fresh cilantro
• •4 teaspoons taco seasoning
• •1/2 pound cod or haddock fillets
• •1 tablespoon lemon juice
• •1 tablespoon canola oil
• •4 taco shells
• •shredded cabbage
• •chopped tomato
• •lime wedges

Equipment

• • small bowl
• • skillet

Instructions

1. 1In a small bowl, combine mayonnaise, sour cream, cilantro and 2 teaspoons of taco seasoning.
2. 2In another bowl, toss the cod with lemon juice and remaining taco seasoning.
3. 3Heat oil in a skillet over medium-high heat; sauté cod until it flakes easily, about 4-6 minutes.
4. 4Spoon the cod into taco shells; serve with sauce and toppings.