Camp Stove
Breakfast
Vegetarian
Easy Car Camping Muffins: Make-Ahead Spinach Banana
These hearty, make-ahead spinach and banana muffins are a simple and nutritious breakfast for your next car camping trip. Bake them at home and enjoy on the go.
Community rating
Added September 10, 2026

Prep: 15 min
Cook: 22 min
Serves: 12
Difficulty: Easy
Ingredients
- •1 spray Cooking spray
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •2 teaspoons ground cinnamon
- •2 teaspoons baking powder
- •1/2 teaspoon baking soda
- •1/4 teaspoon salt
- •8 tablespoons butter
- •3/4 cup milk
- •1/2 cup honey
- •1 large banana
- •1 container (5 ounces) baby spinach
- •1 large egg
- •1 teaspoon vanilla extract
Equipment
- • Muffin tin
- • Blender
- • Large bowl
- • Oven
Instructions
- 1Preheat the oven to 350°F. Line muffin tin with paper liners.
- 2In a large bowl, mix flours, cinnamon, baking powder, baking soda, and salt.
- 3In a blender, combine melted butter, milk, honey, banana, spinach, egg, and vanilla; blend until smooth.
- 4Add the wet mixture to the dry ingredients; mix until just combined.
- 5Fill muffin tins 2/3 full, bake for 20-22 minutes, until toothpick comes out clean.
- 6Let cool before removing from pan.
Camp tips
- • Watch carefully while baking, as the green color makes it hard to tell when done.
Food safety & trail facts
- Calories:
- 140
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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