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Camp Stove
Breakfast
Vegetarian

Easy Car Camping Muffins: Make-Ahead Spinach Banana

These hearty, make-ahead spinach and banana muffins are a simple and nutritious breakfast for your next car camping trip. Bake them at home and enjoy on the go.

Community rating
Added September 10, 2026
Source: talesofamountainmama.com
Easy Car Camping Muffins: Make-Ahead Spinach Banana
Prep: 15 min
Cook: 22 min
Serves: 12
Difficulty: Easy

Ingredients

  • •1 spray Cooking spray
  • •1 cup all-purpose flour
  • •1 cup whole wheat flour
  • •2 teaspoons ground cinnamon
  • •2 teaspoons baking powder
  • •1/2 teaspoon baking soda
  • •1/4 teaspoon salt
  • •8 tablespoons butter
  • •3/4 cup milk
  • •1/2 cup honey
  • •1 large banana
  • •1 container (5 ounces) baby spinach
  • •1 large egg
  • •1 teaspoon vanilla extract

Equipment

  • • Muffin tin
  • • Blender
  • • Large bowl
  • • Oven

Instructions

  1. 1Preheat the oven to 350°F. Line muffin tin with paper liners.
  2. 2In a large bowl, mix flours, cinnamon, baking powder, baking soda, and salt.
  3. 3In a blender, combine melted butter, milk, honey, banana, spinach, egg, and vanilla; blend until smooth.
  4. 4Add the wet mixture to the dry ingredients; mix until just combined.
  5. 5Fill muffin tins 2/3 full, bake for 20-22 minutes, until toothpick comes out clean.
  6. 6Let cool before removing from pan.

Camp tips

  • • Watch carefully while baking, as the green color makes it hard to tell when done.

Food safety & trail facts

Calories:
140

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

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