Camp Stove
Dinner
Meat
Easy Car-Camping Sausage Skillet with Potatoes
This one-pan sausage and potato skillet is a quick, filling dinner after a long day outside. It's simple to cook over a camp stove, perfect for hungry adventurers.
Community rating
Added September 14, 2026

Prep: 10 min
Cook: 20 min
Serves: 2
Difficulty: Easy
Ingredients
- •1 lb Sausage
- •3 medium Potatoes
- •2 medium Green peppers
- •1 medium Onion
- •2 tbsp Olive oil
- •to taste Salt
- •to taste Pepper
Equipment
- • Skillet
- • Spatula
- • Knife
- • Cutting board
Instructions
- 1Heat the olive oil in a skillet over medium heat.
- 2Add the sliced potatoes and cook until slightly browned.
- 3Stir in the sausage, diced green peppers, and onion.
- 4Season with salt and pepper to taste.
- 5Cook until the sausage is browned and potatoes are tender, about 15-20 minutes.
Camp tips
- • Use leftover sausage for a quicker preparation.
- • Add your favorite herbs or spices for enhanced flavor.
Food safety & trail facts
- Calories:
- 416
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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