Camp Stove
Dinner
Vegetarian
Easy Car-Camping Nachos for a Crowd
Hearty nachos baked over a camp stove, perfect for feeding a hungry group after a long day outside. Simple to prep and cook.
Community rating
Added August 9, 2026
Prep: 10 min
Cook: 15 min
Serves: 4
Difficulty: Easy
Ingredients
- •1 bag tortilla chips
- •2 cups shredded cheese
- •1 can black beans
- •1 cup salsa
- •to taste jalapeños
Equipment
- • Dutch oven
- • campfire
- • spatula
Instructions
- 1In a Dutch oven, layer tortilla chips, cheese, black beans, and salsa.
- 2Top with jalapeños if desired.
- 3Cover and cook over campfire until cheese is melted.
Camp tips
- • Use a lid to trap heat while cooking.
- • Add more toppings like sour cream or guacamole before serving.
Food safety & trail facts
- Calories:
- 600
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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