Easy Cowboy Caviar for Car Camping Meals

Ingredients

• •2 Tbsp olive oil
• •2 Tbsp fresh lime (juice)
• •0.5 Tbsp balsamic vinegar
• •0.5 tsp chili powder
• •1 tsp ground cumin
• •0.5 tsp salt
• •0.5 tsp granulated sugar
• •15 oz black beans
• •15 oz black-eyed peas
• •1 whole bell pepper
• •2 whole Roma tomatoes
• •1 whole jalapeño
• •0.25 whole red onion
• •0.25 bunch fresh cilantro

Equipment

• • bowl
• • whisk
• • colander
• • knife
• • cutting board

Instructions

1. 1Gather and prepare all ingredients.
2. 2In a small bowl, whisk together the olive oil, lime juice, balsamic vinegar, chili powder, cumin, salt, and sugar. Set aside.
3. 3Rinse and drain both cans of beans. Transfer them to a large bowl.
4. 4Finely dice the bell pepper, tomatoes, jalapeño, and red onion. Chop the cilantro.
5. 5Add the chopped vegetables and cilantro to the bowl with the beans. If using, add corn now.
6. 6Pour the dressing over the salad and stir until well coated. Chill for at least 30 minutes.