Easy One-Pot Backpacking Meals for the Trail

Ingredients

• •1 pack Knorr Rice Side Chicken Flavor
• •1 Can of tuna
• •1 pack Ramen noodles
• •1 packet Instant miso
• •1 Foil chicken
• •to taste Dehydrated onions
• •to taste Dried seaweed
• •3 packs Instant wheat cereal
• •to taste Cashews
• •to taste Dried apricot pieces
• •to taste Raisins
• •3 packs Instant oatmeal
• •to taste Dried dates
• •to taste Cranberries
• •1 pack Dried tortellini
• •to taste Olive oil
• •to taste Salt

Equipment

• • Titanium or anodized aluminum cook pot
• • Backpacking stove

Instructions

1. 1Combine Knorr Rice Side with water and bring to a boil, add tuna, and simmer for 5-10 minutes.
2. 2Boil ramen noodles, mix in instant miso, foil chicken, dehydrated onions, and dried seaweed, simmer for 2-3 minutes.
3. 3Mix instant wheat cereal with nuts and dried fruits in hot water and let sit for 2 minutes.
4. 4Combine instant oatmeal with hot water and add dried fruits of choice, let sit for 2-3 minutes.
5. 5Boil water, add dried tortellini, a drizzle of olive oil, and salt, simmer until tortellini is cooked (about 5 minutes).