Backpacking Stove
Lunch
Solo
High Protein
$$$$$Freeze-Dried Beef Stroganoff
Freeze-Dried Beef Stroganoff — a camping favorite ready in 12 min on a backpacking stove.
Community rating
Added January 18, 2024
Prep: 2 min
Cook: 10 min
Serves: 1
Difficulty: Easy
Ingredients
- •4 count Bread or tortillas
- •4 slice Cheese
- •8 oz Deli filling
Equipment
- • Canister stove
- • Titanium pot
- • Long spoon
Instructions
- 1Bring water to a boil in a titanium pot on your backpacking stove.
- 2Add ingredients per package or recipe.
- 3Remove from heat, cover, and let sit 5-10 minutes to hydrate.
- 4Stir well, taste, and adjust with extra spices if desired.
Camp tips
- • Prep ingredients at home to save camp time.
- • Pack a compact spice kit — salt, pepper, garlic, chili flakes.
- • Leftovers reheat well in the same pan next morning.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More backpacking stove recipes
- Easy Backpacking Poha: Quick Camp Breakfast
- Easy Backpacking Risotto: Creamy Trail Dinner
- Easy One-Pot Backpacking Meals for the Trail
- Freeze-Dried Chili Mac
- Iced Tea
- Instant Camp Coffee