Dutch Oven
Dinner
Gluten-Free
Hearty Camping Beef Stew: Dutch Oven Guinness Recipe
This robust beef stew, simmered slow in a Dutch oven, delivers serious comfort and warmth after a long day outside. Perfect for a chilly camp evening.
Community rating
Added August 12, 2026

Prep: 20 min
Cook: 120 min
Serves: 6
Difficulty: Easy
Ingredients
- •2 lbs beef, cubed
- •1 bottle Guinness beer
- •3 medium carrots, chopped
- •1 large onion, chopped
- •4 medium potatoes, cubed
- •4 cups beef broth
- •to taste salt
- •to taste pepper
- •2 tablespoons olive oil
Equipment
- • Dutch oven
Instructions
- 1Heat olive oil in a Dutch oven over medium heat.
- 2Brown the beef cubes on all sides, then remove and set aside.
- 3Add onions and carrots, sauté until softened.
- 4Return beef to the pot and add Guinness, stirring to combine.
- 5Add potatoes and beef broth, season with salt and pepper.
- 6Bring to a simmer, cover, and cook for 1.5 to 2 hours, or until beef is tender.
Camp tips
- • For extra flavor, marinate beef in Guinness overnight before cooking.
- • Serve with crusty bread for a complete meal.
Food safety & trail facts
- Calories:
- 350
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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