Five-Can Dutch Oven Camping Chili

Ingredients

• •1 chopped medium onion
• •1 tablespoon olive oil
• •14 oz black beans
• •14 oz red kidney beans
• •14 oz diced tomatoes
• •1 can chipotle peppers in adobo sauce
• •12 oz beer
• •2 teaspoons sea salt
• •1 teaspoon garlic powder
• •1 teaspoon cumin

Equipment

• • Dutch oven
• • Sharp knife
• • Cutting board
• • Can opener
• • Wooden spoon
• • Measuring spoons
• • Bowls
• • Utensils

Instructions

1. 1Prep the chipotles by scraping out their seeds and ribs before adding to the chili.
2. 2In a large dutch oven, heat olive oil over medium heat and sauté the chopped onion until soft.
3. 3Add drained kidney beans, black beans, diced tomatoes with juices, chopped chipotles, adobo sauce, beer, salt, and spices. Stir to combine.
4. 4Cook until thickened to your liking, about 20 minutes. Serve immediately.