Skip to content
Wild10
Camp Stove
Breakfast

Omelette of Breadcrumbs

Omelette of Breadcrumbs: a sourced camp stove recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: Daniel Capilla, CC BY-SA 4.0; https://commons.wikimedia.org/wiki/File:Tortilla_de_pan_rallado.jpg; https://creativecommons.org/licenses/by-sa/4.0. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Omelette of Breadcrumbs

Photo: Daniel Capilla · CC BY-SA 4.0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Serves: 2
Difficulty: Medium

Ingredients

  • •4 eggs
  • •1 clove of garlic , minced
  • •Parsley , finely chopped
  • •25 grams breadcrumbs
  • •Salt
  • •Olive oil

Instructions

  1. 1Beat the eggs, adding finely chopped garlic and parsley successively.
  2. 2Add breadcrumbs, making sure the mixture is uniform.
  3. 3Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.

Camp tips

  • • You can decorate the omellete with small slices of tomato or similarly, something not too fancy. It is usually served in a shaped cake.
  • • Try beating the egg whites separately and then adding the yolks. You will get a more spongy omelette.
  • • The amount of breadcrumbs can be modified by the diners. Adding more breadcrumbs makes a thicker omelette. Similarly, with less breadcrumbs, you will get a lighter omelette.
  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

More camp stove recipes

All camp stove recipes →