One-Pot Canoeing Black Beans and Rice

Ingredients

• •2 cans black beans
• •1 cup rice
• •1 medium onion
• •1 medium bell pepper
• •2 cloves garlic
• •1 teaspoon cumin
• •to taste salt
• •to taste pepper
• •2 tablespoons olive oil
• •1 lime
• •to taste cilantro

Equipment

• • large skillet
• • spatula
• • measuring cups
• • knife
• • cutting board

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add diced onion and bell pepper, sauté until softened.
3. 3Stir in minced garlic, cumin, salt, and pepper. Cook for 1 minute.
4. 4Add black beans (drained and rinsed) and cooked rice. Mix well to combine.
5. 5Cook for another 3-5 minutes, until heated through.
6. 6Remove from heat and squeeze fresh lime juice over top.
7. 7Garnish with chopped cilantro before serving.