One-Pot Canoeing Carbonara with Bacon Jerky

Ingredients

• •4 oz angel hair pasta
• •½ teaspoon salt
• •1 tablespoon olive oil
• •2 tablespoons Ova Easy eggs
• •2 tablespoons parmesan cheese
• •½ teaspoon pepper
• •2 oz bacon jerky

Equipment

• • Cookpot
• • Resealable bags
• • Container for olive oil

Instructions

1. 1AT HOME: Place the pasta and salt in a resealable baggie, the olive oil into a resealable container, and place the eggs, cheese, and pepper into a separate resealable baggie. Pack along the bacon jerky.
2. 2IN THE BACKCOUNTRY: Put the pasta & salt into your cookpot and pour in just enough water to cover the pasta. Add the olive oil. Bring to a low boil and cook until the pasta is just al dente. Turn down the heat and add the egg and cheese and stir to combine. Remove from the heat, add the bacon jerky, and enjoy!