Camp Stove
Snack
Gluten-Free
Vegetarian
Quick Canoeing Tacos in a Bag: 5-Minute Camp Meals
Whip up easy tacos in a bag after a long paddle. This no-fuss recipe is perfect for refueling quickly when you're out canoeing.
Community rating
Added August 8, 2026
Prep: 5 min
Cook: 0 min
Serves: 1
Difficulty: Easy
Ingredients
- •Fritos corn chips
- •Protein (ground beef, chicken, beans, etc.)
- •Lettuce
- •Cheese
- •Olives
- •Onion
- •Jalapenos
- •Rice
- •Beans
- •Salsa
- •Hot sauce
Equipment
- • Campfire
- • Foil
- • Lexan spoon
Instructions
- 1Open bag
- 2Insert Protein (Precooked! Reheat over coals in foil or eat cold)
- 3Insert and mix lettuce, cheese, olives, onion, jalapenos, rice and beans, whatever you like
- 4Add Salsa, Your Favorite Hot Sauce
- 5Dig in with a Lexan spoon.
Camp tips
- • Pre-cook and season protein for easy preparation at camp
- • Use small Nalgene bottles for salsa
- • Make tin foil packets to reheat seasoned proteins
- • Pack squeeze tube sour cream for convenience
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More camp stove recipes
- Pohe (Spiced Flattened Rice)
- Pork Spare Rib Soup (Bah Kut Teh)
- Potato Soup
- Red Lentil Soup
- Rice Bubble Cake
- Rich Camp Hot Cocoa


