Camping Breakfast Casserole in a Dutch Oven

Ingredients

• •1 pound pork sausage
• •1 large onion
• •2 packages Simply Potatoes
• •1 cup cheddar cheese
• •12 dozen eggs
• •to taste salt and pepper

Equipment

• • cast iron Dutch Oven

Instructions

1. 1Brown the sausage in a cast iron Dutch Oven over a hot coal fire. Remove and drain the sausage on paper towels.
2. 2Sauté the onion in the remaining drippings until tender. Add the potatoes and stir until crispy and lightly browned. Spread the potatoes evenly on the bottom and top with sausage, eggs, and cheese. Place the lid on top and add 16 hot coals to the lid.
3. 3Bake for 25 minutes until the eggs are set. Serve!