Camping Dutch Baby: Hearty Dutch Oven Breakfast

Ingredients

• •4 slices thick bacon
• •3 large eggs
• •2/3 cup milk
• •2/3 cup all-purpose flour
• •1/2 teaspoon red pepper flakes
• •salt
• •pepper
• •1/4 cup shredded pepper jack cheese
• •1 thinly sliced green onion
• •1/2 teaspoon fresh rosemary

Equipment

• • 12-Inch, 6 Quart Cast Iron Dutch Oven
• • Camp Chef Dutch Oven Dome (for propane use)
• • Lodge 13-Inch Pre-Seasoned Cast Iron Skillet (for RV)

Instructions

1. 1Get your coals ready for cooking and pre-heat your camp Dutch oven to 425°F.
2. 2In a bowl, combine eggs, milk, flour, red pepper flakes, salt, and pepper; set aside.
3. 3Fry bacon in the Dutch oven until crisp; remove and drain on paper towels, leaving the grease in the oven.
4. 4Pour the egg mixture over the bacon grease in the pre-heated oven without stirring.
5. 5Cover and bake at 425°F for about 15 minutes until puffy and cooked through.
6. 6Top with crumbled bacon, cheese, green onion, and rosemary, cover, and continue cooking until cheese melts, about 3 minutes.
7. 7Remove from heat, slice, and serve hot.