Canoeing Pork and Hash Brown Skillet

Ingredients

• •4 cups frozen O'Brien potatoes
• •1 cup chopped onion
• •1 cup chopped green pepper
• •2 tablespoons butter
• •2 cups shredded cooked pork
• •2 teaspoons chicken bouillon granules
• •1/4 teaspoon pepper
• •2 teaspoons all-purpose flour
• •1/2 cup 2% milk
• •3/4 cup shredded cheddar cheese

Equipment

• • skillet
• • large bowl

Instructions

1. 1In a large skillet, cook the potatoes, onion, and green pepper in butter over medium heat until almost tender.
2. 2Stir in the pork, bouillon, and pepper; heat through.
3. 3In a small bowl, combine flour and milk until smooth; add to the skillet. Cook on medium-low heat until thickened, stirring frequently, 4-5 minutes.
4. 4Sprinkle with cheese. Remove from heat; cover and let stand until cheese melts.