Canoeing Shore Dinner: J.D. Fratzke’s Camp-Stove Meal

Ingredients

• •1 bottle Prairie Vodka
• •1 stick Grass Run Farms beef stick
• •1 stalk Celery
• •1 sprig Fresh thyme
• •to taste Braunschweiger
• •to taste Salami
• •to serve with Crackers
• •2 lbs Walleye fillets
• •to taste Venison
• •6 Quail
• •1 cup Beans
• •1 cup Wild rice
• •1 bar Chocolate
• •1 batch Chris’s brownies
• •1 cup Griottes cherries
• •to dust Powdered sugar
• •1 cup Spruce tips
• •2 bags Tazo 'Calm' tea

Equipment

• • Campfire
• • Pans
• • Knives
• • Bowls
• • Measuring cups
• • Baking pan

Instructions

1. 1Prepare the Bloody Mary by mixing Prairie Vodka, beef stick, celery, and thyme in a cup.
2. 2For the buffalo quail, marinate and cook the quail in Buffalo sauce over the campfire.
3. 3Cook bacon in a pan, add onions and garlic, followed by crayfish tails and water. After boiling, add fresh greens and wilt.
4. 4Prepare venison tenderloins with wine glaze and serve with rubaboo polenta.
5. 5Brew spruce-tip tea in a saucepan with water and steep.
6. 6For dessert, melt butter, whisk eggs, mix dry ingredients, and bake brownies.