Camp Stove
Dinner
Car-Camping BBQ Chicken Foil Packs
Hearty chicken and veggies cook together in foil for a no-fuss meal. Perfect for a hungry crowd after a long day outdoors.
Community rating
Added August 13, 2026

Prep: 10 min
Cook: 35 min
Serves: 4
Difficulty: Easy
Ingredients
- •1.5 lb chicken thighs
- •2 medium potatoes
- •2 bell peppers
- •1 onions
- •BBQ sauce
Equipment
- • aluminum foil
- • grill
- • oven
Instructions
- 1Preheat the oven to 400°F or preheat the grill.
- 2Cut the potatoes, bell peppers, and onion into bite-sized pieces.
- 3Place chicken thighs on a large piece of aluminum foil.
- 4Top with the cut vegetables and drizzle BBQ sauce on top.
- 5Fold the aluminum foil to create a sealed packet.
- 6Place the packet on the grill or in the oven and cook for 30-35 minutes until the chicken is cooked through.
- 7Carefully open the packet, being cautious of steam, and serve.
Camp tips
- • Add your favorite vegetables to the packet for customization.
- • Make sure to seal the foil tightly to prevent leaks.
- • Use a meat thermometer to check if chicken is at 165°F.
Food safety & trail facts
- Calories:
- 500
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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