Easy Campfire Potato Soup for Camping Trips

Ingredients

• •2 lbs potatoes
• •1 medium onion
• •3 garlic cloves
• •6 cups chicken broth
• •1 cup heavy cream
• •1 tsp salt
• •1 tsp black pepper
• •1 cup cheddar cheese
• •1/4 cup green onions
• •1 cup sour cream

Equipment

• • slow cooker
• • potato peeler
• • knife
• • cutting board
• • masher

Instructions

1. 1Peel and dice the potatoes, onion, and garlic.
2. 2Add all the ingredients except for the cream, cheese, and toppings to the slow cooker.
3. 3Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
4. 4Mash the potatoes slightly for a thicker texture.
5. 5Stir in the heavy cream and cheese, and mix until combined.
6. 6Serve hot, garnished with green onions and sour cream.