Campfire
Lunch
Vegetarian
Easy Campfire Veggie Quesadillas for Camping
Crispy tortillas packed with melted cheese and fresh peppers. Make this quick, zero-fuss hot meal over the coals when you need a solid midday lunch.
Community rating
Added November 6, 2026

Prep: 10 min
Cook: 10 min
Serves: 4
Difficulty: Easy
Ingredients
- •4 pieces tortillas
- •2 cups cheddar cheese
- •1 cup black beans
- •1 cup corn
- •1 tablespoon taco seasoning
- •2 cups spinach
- •1 cup mushrooms
Equipment
- • Skillet
- • Spatula
- • Serving plate
Instructions
- 1Heat a skillet over medium heat.
- 2Lay a tortilla in the skillet and sprinkle cheese on half of it.
- 3Add your chosen fillings (beans, corn, veggies) on top of the cheese.
- 4Fold the tortilla over and cook until golden brown, then flip to cook the other side.
- 5Repeat with remaining tortillas and fillings.
Camp tips
- • Use any leftover veggies you have on hand.
- • Feel free to experiment with different types of cheese.
- • These can be made ahead and frozen for quick meals.
Food safety & trail facts
- Calories:
- 350
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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- Easy Campfire Potato Soup for Camping Trips
- Easy Campfire Potatoes: Crispy Camping Breakfast
- Easy Campfire S'mores Dip for Outdoor Desserts
- Easy Camping Banana Boats Over the Coals
- Easy Camping Beef and Veggie Foil Packs
- Easy Camping Breakfast Potatoes – Campfire Hash Recipe


