Campfire
Dinner
Gluten-Free
Dairy-Free
Nut-Free
Easy Camping Stew: The Reliable Campfire Dinner
Throw this hearty one-pot stew over low embers when the weather turns cold and you need to feed a hungry camp without dirtying extra pans.
Community rating
Added November 6, 2026

Prep: 15 min
Cook: 30 min
Serves: 4
Difficulty: Easy
Ingredients
- •1 lb Ground beef
- •2 cups Diced potatoes
- •1 small Onions
- •1 medium Peppers
- •1 cup Corn
- •1 cup Carrots
- •1 cup Mushrooms
- •1 cup Tomato sauce
Equipment
- • Aluminum foil
- • Tongs or sticks for cooking over fire
- • Bowl for preparing ingredients
Instructions
- 1Prepare and cut up all ingredients before heading to the camping site.
- 2Use heavy-duty aluminum foil to create packets.
- 3Layer the ingredients, placing items needing longer cooking times on the bottom.
- 4Seal the packets tightly to avoid leaks.
- 5Cook the packets over hot coals for 10-15 minutes, flipping halfway through.
- 6Check for doneness by carefully unwrapping a corner of the packet.
Camp tips
- • Always double wrap with heavy-duty aluminum foil.
- • Slice thicker vegetables thinly for even cooking.
- • Use enough sauce to maintain moisture during cooking.
- • Be cautious around the campfire and ensure it is completely put out after use.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More campfire recipes
- Easy Camping Sausage & Potato Foil Packs
- Easy Camping Shrimp Boil Foil Packets
- Easy Camping Shrimp & Veggie Foil Packs
- Easy Elk Hunting Camp Meals for Hearty Appetites
- Easy Hunting Camp Breakfasts for Early Mornings
- Family-Size Campfire Bacon


